menu
Toasted bread with chipotke spread and egg
toasted sourdough bread, fluffy sweet potato chipotle spread, egg from farm, herb salad, berries, seeds, walnuts, fresh cheese
Vegan version - instead of egg and cheese - cashew cream
• we recommend to add:: king oyster mushroom, extra egg
• we can make this dish gluten-free with sunflower bread
1, 3, 7, 8
SCrambled eggs with fresh cheese
three creamy scrambled eggs from farm, fresh cheese, chives, salad with dijon dressing, sourdough seed bread
• we recommend to add: baked bacon, extra egg
• we can make this dish gluten-free with sunflower bread
1, 3, 7, 8
French toast
french toast, maple syrup, plum compote, whipped soft cheese from farm, hazelnut cream, star anise sugar
• we can make this dish gluten-free with gliten-free kefir pancakes
1, 3, 7, 8
Almond porridge with amaretto
Roasted almond porridge, beurre noisette, amaretto jelly, pickled pear, almond chips
7, 8
Triple cheese sandwich
tomato butter, fresh and aged cheese from farm, cheddar, caramelized onion, dip from roasted peppers
• we recommend to add: baked bacon, extra egg
1, 7
soup every weekday
social media
order whole cakes, pies and other stuff on our e-shop.
Selected cakes and pies can be made in a gluten-free version for an additional 80 CZK.
All cakes have a diameter of 24 cm. Orders at least 48 hours before collection.
We carefully select all goods from the best suppliers:
Candy Cane Coffee
Candy Cane, coffee as sweet as candy. The Prague roastery of specialty coffee was founded by baristas, coffee enthusiasts and, above all, friends. You can taste their coffee both as an espresso and as a filter.
Fathers coffee
father's specialty coffee roaster, a small family business from Ostrava and one dream come true. Dad roasts honestly, mom passionately tastes and the growing children watch everything enthusiastically. You can most often find this coffee on a filter, but espresso is also not excluded. We also have beans to take home!
Eggs from Mr Dvorak from Zlatníky
These eggs are from free range hens which are raised by Mr Dvorak so the hens are never stressed from being transported. The hens have freedom of movement and are fed with a special homemade mix, without chemical additives and with freshly cut grass and hay. The egg yolks are dark thanks to natural paprika extract which is full of antioxidants and has a positive effect on the health of the hens, and of course you too. The farm has a small, limited production which helps to achieve the highest standards and an individual relationship with the animals. Your breakfast eggs are never older then 7 days.
Sourdough seed bread from Kro-bakery
A bakery operates with respect for tradition and history. With its procedures, it returns to the traditional craft of baking. They use only quality ingredients and wholemeal flour ground on a stone mill. Thanks to persistent and daily yeast care, high hydration and long fermentation, their bread is more digestible and stays fresh longer.
Wine from Veltlin
VELTLIN is a wine bar in the heart of Karlín, where you can taste natural, authentic wines. They know the winemakers personally and through their wines, cultivated with respect to nature, travel through the regions of the former Habsburg Monarchy. We will take you with us
Oat milk od Minor Figures
The oat milk from Minor Figures was specially designed for use in coffee beverages. The consistency and taste of Oat milk do not overlap with the delicate properties of coffee. Instead, it addresses the exciting, unique flavors of coffee and allows them to develop fully. Suitable for vegetarians and vegans, without added sugar, stabilizers or preservatives.
Syrups herbert
Herbert Sirupy is a company that was created out of love for traditional craftsmanship, nature and is influenced by the modern bar and culinary scene. their know-how and method of processing fresh fruit and herbs is based on the old practices of our ancestors. The essence of their syrups is maceration, i.e. cold maceration. In this way, they are able to preserve their maximum nutritional value and authentic taste. Depending on the type of syrup, maceration takes from a few days to a few weeks. Herbert Syrups are produced as a pure, natural product without the addition of artificial essences, sweeteners or additives.



CONTACT
address
Sázavská 720/19, 120 00 Praha 2
contact
+420 732 238 833
mezisrnky@gmail.com
opening hours
Monday to Friday: 7:30 a.m. to 5 p.m
weekend and holidays: 9 a.m. to 4 p.m
on weekends without reservations